Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Williammealyea

Pages: [1] 2
1
Supplementary Recipes Chat / Re: Knorr Vegetable Bouillon catering paste
« on: January 07, 2007, 11:19 PM »
Well...... not only are we all searching for "the taste" and "the smell" now it would apear we are in search of the rare "Knorr Vegetable Bouillon catering paste" good luck everyone.  :)

2
Lets Talk Curry / Re: Shish Mahal Restaurant - Home Cooking Method
« on: January 07, 2007, 12:44 AM »
I actually started off with this book as my first venture into the world of curry making. I never did find any of the recipes came close to "the taste" or "the smell" infact they were as far from a BIR that I have came across. I think the recipes are to busy with to many tastes and your palate just gets a bit lost with all the different flavours. It is probably more like authentic indian recipes than anything else. If you are searching for "the taste" im afraid this book isnt the one for you. There are some great recipes which come within inches of the taste on this forum. This is all just my humble opinion. I would be interested to know if anyone else has tried it and what your thoughts on it were.

3
Supplementary Recipes Chat / Knorr Vegetable Bouillon catering paste
« on: January 07, 2007, 12:28 AM »
Where can I buy this stuff from. I am not in the catering buisness, is there an online store that sells and delivers this stuff cos I am keen to try Andys new Base/gravy and also chilliprawns UCB.

4
British Indian Restaurant Recipe Requests / South Indian garlic chilli
« on: January 06, 2007, 12:31 AM »
Hi I had a great experience with my first BIR. a combination of Laynes chicken tikka with an excellent recipe for chasni sauce which is now on the forum. My next favourite curry is south indian garlic chilli. Would any of you kind curry experts be able to help me out with a recipe for this. Whoever created this forum should be hailed and saluted eternally. It is awesome!!! I still cant believe I managed to find it

Cheers

Will ;D

5
Just Joined? Introduce Yourself / Re: Ayshire comis chef
« on: January 06, 2007, 12:18 AM »
Hi nairB I havent actually ever tried any of the BIRs in the glasgow area. Is there any you would strongly recomend??I have a great one down here which you must visit if you are in Ayr, its called the rupee room. I know the manager pretty well so he said I could come in a chat to the head chef about recipes.


6
Cooking Equipment / Re: tandoori oven Pot
« on: January 05, 2007, 11:26 AM »
Yeah I did think it was too simple an option. I guess I will just have to throw out the washing machine and replace it with a tandoor lol.

7
Cooking Equipment / tandoori oven Pot
« on: January 04, 2007, 10:29 PM »
I am thinking about buying a clay tandoori pot to do my chicken tikka in the oven has anyone had any results with these? here is the link to the pot so you can see.

http://www.spicesofindia.co.uk/acatalog/Tandoori-Pot.html

Thanks everyone

8
Just Joined? Introduce Yourself / Ayshire comis chef
« on: January 04, 2007, 10:19 PM »
Hi just joined the site and I LOVE IT!!!! I am learning to be an Indian masterchef (slowly), Well the pace is picking up rapidly since i found this site and tried out layne`s chicken tikka recipe has anyone else tried it??? My first recipe from the site and I was in heaven when I tasted it. I recomend it to everyone!!!! a real gem.

CYa all around

William

9
Pictures of Your Curries / Re: Layne's Chicken Tikka.
« on: January 04, 2007, 10:07 PM »
Layne, Your chicken tikka recipe is the best Ihave ever tried.WOW ;D

10
British Indian Restaurant Recipe Requests / Re: Chicken tikka Chasni
« on: January 04, 2007, 09:56 PM »
Wow made the chicken tikka chasni tonight and it went down well. My very first BIR curry. Thanks so much

making curries is going to be my new favourite hobby

Thanks again :D

Pages: [1] 2

  ©2024 Curry Recipes