Can't speak for the others but I was lucky enough to get a TandooriQ for my birthday around 4 or 5 years ago. Still using it yet. Yes it would be great if it was a bit bigger. Yes it would be great if occasionally (once per year) you did not have to patch some of the clay around the top - nothing wrong it's just use. For my money it's a good product great in the garden in the summer with the BBQ but then again I have used it in all weathers wind rain etc no problem. Whichever you get if you like tandoori and tikka it's well worth it. Good luck

I think in a commercial BIR where there may be a pot of base with oil on the surface etc where it is easy to swipe a spoonful into a curry when starting is a completely different concept to pre-prepared and stored seasoned oil, but for my moneysworth I learned not to Put garlic etc in it as it may go a bit off easier - I'm still chasing that BIR taste so stand to be corrected by more knowledgeable than me

Hi Adeys. Is this the same recipe as your restraunt keen to give it a go seekh kebabs are one of my faves, tried loads of recipes but never seem to get it the same as restraunts. Last effort I went out and bought a large tub of pataks kebab paste as required in the recipe, close but no bananas. Gonna try yours. I live nth lincs so may pop in for a portion for comparison purposes and if it works tap you up for a cooking lesson! Cheers

Hi guys. Been on the forum for a bit but this is my first post (thought I would start to join in). I've tried both seasoned oils and much prefer CBMs although think that is due to when I tried Adeys I made pilau with ghee which I did not like so put me off. Hey but in saying that the wife did not like CBMs either!