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Messages - Secret Santa

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1
Lets Talk Curry / Re: Diwali 2024
« on: November 05, 2024, 05:06 PM »
"Be sure your sins will find you out" — is that what you are saying, Santa ?!

Indeed, but not being religious I would have put it more prosaically ... you are what you eat.

2
Lets Talk Curry / Re: Diwali 2024
« on: November 02, 2024, 09:00 AM »
I knew your propensity for excessive salt, sugar and most other bad stuff would get you in the end Phil. Good to hear you're on the mend though.

3
Pictures of Your Curries / Re: Rik's Roast Onion Paste/Base
« on: September 24, 2024, 06:09 PM »
Went with salt & vinegar and a small quantity of Coleman's tartare sauce.

Good man! I still think the tartare sauce is a bit posh, even though I do like the stuff. Boxed fish and chips ... what were you thinking?

4
Pictures of Your Curries / Re: Rik's Roast Onion Paste/Base
« on: September 23, 2024, 02:28 PM »
Or, should I also have tartar sauce, tomato ketchup, HP sauce, or salad cream?

Make sure you wear your best dress when you pile that crap on. Real men eat salt and vinegar!   :Clown:

5
Curry Videos / Re: Chef Moike
« on: May 28, 2024, 02:55 PM »
Veg sides

https://youtu.be/jZQB3ahQmzU?si=vFZQMkeOurQ3nRBu

Rob

Do you have the recipe for the pre-cooked mixed veg?

6
Pictures of Your Curries / Re: Chicken curry
« on: January 07, 2024, 11:59 AM »
I have to try the bhuna — it is a dish that (like chicken chat) has mutated so badly over the decades that I can barely recognise most instances of it today ...

So true. These days the only prerequisite to qualify it as a bhuna is that the sauce is thick. So sad.

By the way, I doubt I'd rave about your new Indian find, precisely because it's Indian and not Bangldeshi which is where my curry jorney began. That said it's probably great, just in a different way.

7
Product Reviews / Re: The Maze plate by Gordon Ramsay
« on: November 22, 2023, 09:04 PM »
Got a couple of bags of Iceland's ready-made doner meat.  Crikey Phil it's greasy! 

That's exactly why I recommended microwaving it on sheets of kitchen paper.

8
Lets Talk Curry / Re: Random BIR News
« on: October 25, 2023, 09:24 PM »
Qualiko whole frozen chicken (without giblets).

Seems strange to see that. When was the last time a chicken came with giblets? I recall seeing them as a kid, they'd be in a plastic bag in the cavity, but haven't seen any since, maybe, 1980. And I've seen several of the Qualiko products but have been too wary of them, they're just too cheap. Let us know what you think of your purchase.

Actually I just Googled Qualiko and it's a Ukranian brand. Who knew eh?

9
Lets Talk Curry / Re: lentil curry?
« on: September 25, 2023, 08:17 PM »
I like dhansak, wife and kiddo not so much.

And was their dislike texture based because of the lentils?

 
Quote
I am going to try making a curry lentil soup at some point just to see if it's an inherent texture thing!

But what is curry lentil soup if not daal?

Also I had a thought. How about precooking and then blending the lentils before adding them to whatever curry dish you're making. I've never tried it but perhaps the extra blending will alter the texture to their taste?

10
Lets Talk Curry / Re: Curry in the bush.
« on: September 23, 2023, 10:31 PM »
livo, maybe this new strain that's in the wild is more virulent to those who have so far been lucky enough to avoid Covid. If so I'd better wind my neck in and stay at home. I've had three shots but they're waning in efficacy by now so I must be a prime candidate if for no other reason than statistical chance.

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