Quote from: Stephen Lindsay on January 19, 2010, 10:07 PM
What about making exotic coloured curries - purple or green versions anyone?
Now the question has to be did the Hairy Bikers purple rice pudding prompt the qustion
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#1
Trainee Chefs / Beginners Questions / Re: Curry Gravy colouring
January 20, 2010, 08:53 AMNow the question has to be did the Hairy Bikers purple rice pudding prompt the qustion
#2
Trainee Chefs / Beginners Questions / What Colour Should a Curry Base be?
January 19, 2010, 08:50 AM
hello all,
A quick question around the curry base sauce (i don't think i like calling it gravy!) I made my first attempt at the weekend and followed Bruce's recipe I was very surprised at the colour that it ended up, a pretty vivid Orange / yellow- is that right or did I possibly add too much turmeric?
Either way it ended in a pretty passable pork vindaloo so i was pretty happy.
I used pork loin rubbed with oil onto which i rolledsemi crushed cumin seeds, coriander seeds and black peppercorns before frying it off. I finished cooking it into the sauce with some sliced peppers and a MASSIVE pile of scotch bonnets - lovely!
A quick question around the curry base sauce (i don't think i like calling it gravy!) I made my first attempt at the weekend and followed Bruce's recipe I was very surprised at the colour that it ended up, a pretty vivid Orange / yellow- is that right or did I possibly add too much turmeric?
Either way it ended in a pretty passable pork vindaloo so i was pretty happy.
I used pork loin rubbed with oil onto which i rolledsemi crushed cumin seeds, coriander seeds and black peppercorns before frying it off. I finished cooking it into the sauce with some sliced peppers and a MASSIVE pile of scotch bonnets - lovely!
#3
Just Joined? Introduce Yourself / Bonjour!
January 15, 2010, 09:40 AM
Hi everyone
Been a massive curry fan since i was spatula high and have been on a quest for the perfect home cooked curry since then.... lets hope my quest can end here.
Been a massive curry fan since i was spatula high and have been on a quest for the perfect home cooked curry since then.... lets hope my quest can end here.
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