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Messages - gazman1976

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1
Pictures of Your Curries / Re: My chicken madras with basmati rice
« on: April 27, 2016, 05:49 PM »
Hi London for the base i used the Glasgow base and for the madras nothing unusual just garlic paste, tomatoe paste, naga chilli powder, methi leaves and a little ginger. works for me  ;)

2
Pictures of Your Curries / My chicken madras with basmati rice
« on: April 27, 2016, 07:11 AM »
Chicken madras with basmati rice

3
Pictures of Your Curries / Re: My local curry house
« on: April 24, 2016, 07:52 PM »
Not like the Glasgow Base or sauces. The madras was more VINDALOO heat. Very hot but keep going back for more. 1 of the best restaurants for Indian food in Glasgow

4
Pictures of Your Curries / My local curry house
« on: April 24, 2016, 12:18 AM »
Visited my favourite curry house in Glasgow. Punjabi at charing cross. Never disappoints. Lamb chops followed by chicken tikka with madras sauce and garlic and coriander nan.

5
Pictures of Your Curries / Re: Good naans
« on: March 20, 2016, 06:16 PM »
I buy similar nans in my Asian grocers. ?1.50 for a pack of 3. I prefer them to messing about making nans tbh

6
Lets Talk Curry / Re: Pataks Tikka Masala and free-ish balti dish at ASDA
« on: March 15, 2016, 04:57 PM »
horrible stuff, wouldn't go near Pataks, Laziza Paste's however are amazing

7
Talk About Anything Other Than Curry / Re: What
« on: March 04, 2016, 03:14 PM »
I second that George.  This post is tiresome to be honest, always great to look at good food if it's bir. Not interested in seeing a Sunday roast or steak and chips to be honest.

8
Just Joined? Introduce Yourself / Re: Hello all, please allow me to introduce myself
« on: February 25, 2016, 01:16 PM »
cheers for the intro, enjoyed reading that, hope to see some recipes posted to try out

9
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: PanPot's Ashoka Precooked Lamb
« on: February 24, 2016, 12:00 PM »
30 minutes small pieces would have cooked well on a low heat IMO, made this a few times, i used mutton though, freezes well also, everyone has different opinions though due to regional variation

10
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: PanPot's Ashoka Precooked Lamb
« on: February 24, 2016, 12:04 AM »
Sveridge. If you read it correctly it says 3kg of lamb in bite sizes. Don't think it meant as a whole to be honest

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