Here's one to try......
Here?s a recipe for Chicken Korma.... Personally I?m not a korma fan, but everyone I cook it for
reckons it?s spot on...
Serves One
4 tablespoons Veg Oil
1 clove Garlic (crushed and chopped)
1 teaspoon Spice Mix
3 pinches Salt
1 tablespoon sugar
4 tablespoons Base Sauce
1 tablespoon Coconut Powder
1 tablespoon Ground Almonds
1 portion Chicken (pre cooked)
4 tablespoons Single Cream
0.5 teaspoon Turmeric
Fresh Coriander
1. Heat oil then add garlic. When sizzling well add spice mix, salt and sugar.
2. Stir fry for a few seconds before adding base sauce.
3. Keep stirring and add the coconut and ground almonds.
4. Add the cooked chicken and simmer for 2 minutes.
5. Add the single cream and turmeric and stir well.
6. When chicken is thoroughly heated through add chopped coriander and serve.
Quote from: dave3310 on May 25, 2006, 07:19 PM
Here's one to try......
What base sauce & spice mix are you using ?
Hi currycanuck
I use the Bruce Edwards spice mix and the base sauce that I put on site yesterday
Regards
Dave
This one looks promising, like you i'm not a korma fan but have friends that are. I've cut and pasted the recipe out in to the main post as well, hope you don't mind.
cK
Hi.
I made this the other night using Darthpall's base sauce. My brother hadn't had a Korma for a year or two and said it's one of the best he's had! ;)
I have just made this for my 8 year old son, who is a curry newbie....
Made 2 portions......
Gave him first portion.....
Gone!!!!
'Dad can I have more please'
Gave him the second portion.....
Which he is currently half way through!!!
I think that this passes all tests!!!!!
I made this up last night using DP's base gravy ... My youngest son (who will only eat Korma ) said it tasted as good as our local BIR !!! Praise indeed ;D