Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on November 13, 2012, 01:32 PM
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Made this for a few friends. I used two very hot small green chillies, finely ground black pepper and vinegar out of a pickled onion jar and made potato to spec.
(http://www.curry-recipes.co.uk/imagehost/pics/6413041bcd51ea25f4c51b4dcacd01ef.JPG) (http://www.curry-recipes.co.uk/imagehost/#6413041bcd51ea25f4c51b4dcacd01ef.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/4260fb5c2b4749dfca27c70dbfbfd27b.JPG) (http://www.curry-recipes.co.uk/imagehost/#4260fb5c2b4749dfca27c70dbfbfd27b.JPG)
I am not a Vindaloo eater but trying this through the different stages might have converted me.
You may notice that there is no chicken, i only make the sauce then my friends can put what ever they want into it.
Thanks again CA.
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Looking good UF. Hope they enjoy it :D
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Very impressive UF
After my curry gig afew weeks ago I must admit its been hard to cook a curry since :'(
but plenty of TAs which is not a bad thing its good to compare where you are on the
curry ladder :)
But that picture got my pans warming up ;)
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Thanks.
Will find out if they liked it in a few days.
I cook a lot of curries for friends and family, around 30 a week give or take a few. Always trying new recipes.
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I think it was you UF
That you ask for marks out of 10 for your curries
may I ask which ones get the highest marks ;)
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Will try and find my little note book, after we had our kitchen done a lot of things have gone missing.