Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: rtague on October 15, 2012, 04:04 PM

Title: Hello from new york!
Post by: rtague on October 15, 2012, 04:04 PM: can't believe I stumbled across this forum, curry heaven !!!
I lived in London for 2 years and fell in love with that unique British curry house flavour,unfortunately I have'nt had a curry that remotely tasted anything like I had in England.Browsing through the site I was amazed at the knowledge and passion of the members on here, can't wait ro get started!gonna do CA's base gravy an try some of his recipes,looks delicious!see ya around,
Ray.
Title: Re: Hello from new york!
Post by: Stephen Lindsay on October 15, 2012, 04:29 PM: welcome!!!!!!
Title: Re: Hello from new york!
Post by: Tommy Timebomb on October 15, 2012, 04:31 PM: Your in the right place Ray, I stalked a few other sites over the years before I found this one and was kicking myself for not coming across this in the first place.
I honestly believe you will not find better.
The amount of information is mind blowing so I would suggest to not get sidetracked every five minutes as I have done many times...
Welcome.
Title: Re: Hello from new york!
Post by: colin grigson on October 15, 2012, 04:44 PM: Welcome Ray !! :)

I too use CA's base and many of his recipes too ... you'll find them easy to follow and great results time and time again ... good luck !! :)
Title: Re: Hello from new york!
Post by: rtague on October 15, 2012, 08:36 PM: Thanks everyone :)
Title: Re: Hello from new york!
Post by: Aussie Mick on October 15, 2012, 11:48 PM: Hi mate

You won't go too far wrong using CA's base and recipes.

Good luck. 8)
Title: Re: Hello from new york!
Post by: Razor on October 16, 2012, 11:23 AM: From one Ray to another, welcome to cr0. Hope you can recreate the taste that you experienced over here in Blighty.

All the best fella,

Ray :)
Title: Re: Hello from new york!
Post by: stevious on October 23, 2012, 08:18 PM: Welcome Ray, hope you can create those tastes and aromas from some of these recipes of this great forum!