Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: jamieb728 on October 11, 2012, 09:11 PM

Title: Achari and pathia
Post by: jamieb728 on October 11, 2012, 09:11 PM

Just a couple of picture of tonights dinner.

CHICKEN TIKKA ACHARI
(http://www.curry-recipes.co.uk/imagehost/pics/ef980e9b2f809014a216f43051c9ee16.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/00cd9583852ba334b14e6bf2af32b3b1.JPG)

CHICKEN TIKKA PATHIA
(http://www.curry-recipes.co.uk/imagehost/pics/8c8430bf78cd3765bc5d4e3d9112a8b0.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/d8877f7e73288c1931945f1ca2aa9f72.JPG)

KING PRAWN PATHIA
(http://www.curry-recipes.co.uk/imagehost/pics/cb86e74a088ad1d077fcc0089eddad2e.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/39fa12220bb05b2dfd0774edcbc9e5b0.JPG)

Jamie

Title: Re: Achari and pathia
Post by: Stephen Lindsay on October 11, 2012, 09:32 PM

looking good Jamie!

Title: Re: Achari and pathia
Post by: colin grigson on October 12, 2012, 09:14 AM

Two great looking currys there Jamie .. well done !!

Are the recipes for both on here please ??    :)

Title: Re: Achari and pathia
Post by: jamieb728 on October 12, 2012, 03:09 PM

Hi Colin

The recipe I use for the Achari is a variation on chewys which is in the video section I use a tablespoon of pickled mango and the same of pickled jalapenos the pathia is a variation on Stephen lyndsays I use less lemon and add tamrini sauce to mine to add the savory sourness

Jamie