Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on October 07, 2012, 11:53 AM
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Made this yesterday using this recipe http://www.curry-recipes.co.uk/curry/index.php?topic=6155.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=6155.0)
(http://www.curry-recipes.co.uk/imagehost/pics/80d5e339ffee0bec969dbb1d4c26f223.jpg) (http://www.curry-recipes.co.uk/imagehost/#80d5e339ffee0bec969dbb1d4c26f223.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/0941ce2ca0cae69e44acf832686e294a.jpg) (http://www.curry-recipes.co.uk/imagehost/#0941ce2ca0cae69e44acf832686e294a.jpg)
This dish is very moreish. I did use evaporated milk instead of yoghurt because i didn't have any, i must add that i have made this with yoghurt and both tasted wonderful.
Been using the Taz base a lot at the moment and it is very versatile and can be used for quite a lot of recipes.
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UF glad you liked it and I must try your variation with the evaporated milk!