Curry Recipes Online

Curry Photos & Videos => Curry Videos => Topic started by: gary on October 03, 2012, 04:20 PM

Title: Ajoy Joshi vid
Post by: gary on October 03, 2012, 04:20 PM

food safari Indian part 1 (http://www.youtube.com/watch?v=mgls-9sI0lQ#ws)

Gary

Title: Re: Ajoy Joshi vid
Post by: chewytikka on October 03, 2012, 06:42 PM

Hi Gary
Excellent... Thanks for finding this, I stumbled across this series and didn't bookmark it.
Been trying to find it, since Ajoy joined cR0.
Interesting that there's no AIR style cooking or what we've been lead to believe is AIR cooking.

Really good watch, with genuine info,
If I lived in Oz. I'd join the regulars at his restaurant, for sure.
Looking forward to when he does his own demo vids :)
Here's part 2. cheers Chewy
food safari Indian part2 (http://www.youtube.com/watch?v=t5j23vLCjXQ#ws)

Title: Re: Ajoy Joshi vid
Post by: 976bar on October 03, 2012, 07:13 PM

I have to admit, I am watching these videos with great enthusiasm :)

Title: Re: Ajoy Joshi vid
Post by: StoneCut on October 04, 2012, 09:13 AM

Since I don't get this show over here in Germany can someone tell me a little about the show and Ajoy ? I'd be interested in some streaming links, too :)

Title: Re: Ajoy Joshi vid
Post by: Malc. on October 04, 2012, 10:48 AM

Quote from: 976bar on October 03, 2012, 07:13 PM

I have to admit, I am watching these videos with great enthusiasm :)

Indeed! The Gujarati dishes looked very good. I love Ajoy's measuring spoons. :)

Title: Re: Ajoy Joshi vid
Post by: DalPuri on October 04, 2012, 12:39 PM

I watched the Persian food safari last night. When i saw the Tahdig rice i knew i had to make this!
I remember something similar when i was a kid. My grandmother was Portuguese and would make a basic tomato sauce spaghetti, all cooked in one pot.
Frying up leftovers the next day would have the same effect. Crispy and caramelised. mmmmmnnn  :)

Antonio Carluccio also showed this same spaghetti on one of his programmes reminiscing about his childhood.
Similarly, Ken Hom talked about re-frying rice leftovers saying the best bits were the crust on the bottom of the wok.

Frank.  :)

Food Zereshk Polow Recipe from Iran (http://www.youtube.com/watch?v=DAlL2kLB6_8#ws)