Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: fridgedoc on September 22, 2012, 09:02 AM
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Hi Guys
I need you all to help out to-night.
I belong to a motorcycle club here in France and to-night and I (just me) will be cooking a full curry meal for 13/14 people who are starved of curry (they really don't do curry in France)
Poppadoms with chutneys, onion bhaji, chicken curry, veg curry both mild but I am also making a batch of madras sauce for those that want some "bite" and plain rice, some of the ladies attending are making desserts.
Where you lot come in is, please keep your fingers crossed for me.
I am hoping to have enough time to take photos, watch this space!!!!!!!
Thanks
Stephen
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Hi Stephen,
Just a tip for those chili heads amongst you tonight, pour some vegetable/olive oil in a saucepan, add some very finely chopped chili's, 1 tbsp chili flakes and simmer for about 15 minutes, then leave to cool.
You can either then discard the chili's if you wish to have a nice hot drizzling oil to spoon over the curries or you can leave them in for that bite :)
Hope all goes well and looking forward to the pictures :)
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Everything crossed for a successful curry event mate and look forward to the pics ;)
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Good luck mate.
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Bonne chance, mon brave !
** Phil.