Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Cory Ander on September 21, 2012, 03:55 AM
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Just a few photos of my recent King Prawn Vindaloo:
(http://www.curry-recipes.co.uk/imagehost/pics/94eb328a207583769414511b066a9ee8.jpg) (http://www.curry-recipes.co.uk/imagehost/#94eb328a207583769414511b066a9ee8.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/a06e60777d042dba98b9105e8fc7804c.jpg) (http://www.curry-recipes.co.uk/imagehost/#a06e60777d042dba98b9105e8fc7804c.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/2f46ac4b84deb7621cc62a8f5cbc9a54.jpg) (http://www.curry-recipes.co.uk/imagehost/#2f46ac4b84deb7621cc62a8f5cbc9a54.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/5d110f7ad63c91cd79bf4feb69d0f10f.jpg) (http://www.curry-recipes.co.uk/imagehost/#5d110f7ad63c91cd79bf4feb69d0f10f.jpg)
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CA - looking good!
Question - do you cook your dishes still per your original recipes? or have you made modifications?
Curious to understand if/how your curry approach/ingredients have changed.
Cheers,
Josh
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Hhhm, that second image makes me hungry again :)
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I've never considered a king prawn curry but those pictures have changed my mind .... that's a good looking dish of curry by anyones standards ... I'd be happy to serve that up anytime . Well done yet again CA !!! :)