Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: podmore on September 20, 2012, 12:07 PM
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Our first attempt from a recipe on here.
it turned out really really nice.
next time i'll make sure i have plenty more chicken ha ha ;)
(http://www.curry-recipes.co.uk/imagehost/pics/d98ec03d89b3d91ba57141c83b65ed93.jpg) (http://www.curry-recipes.co.uk/imagehost/#d98ec03d89b3d91ba57141c83b65ed93.jpg)
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That looks great Podmore, well done!! :)
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Great looking curry Podmore ... which recipe is this one please ? :)
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Great curry - nice one to start with!
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Off to a flying start there Podmore. Welcome to the curry club ;D
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Welcome podmore
Crikey, Your first attempt, amazing cooking. :o
Also truly amazing how you've edited your photo to look like a page from an
old 70's/80's publication or early Balti cook book. :)
Can't wait to see more photo's of the curries you make
Member's love the old school curries on cR0
cheers Chewy
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Looks great Podmore. What recipe? I'm getting a bit vindaloo'd, jalfrezi'd and madras'd out lately and looking for a new curry to try ;D
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Top effort mate.
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Cheers Chaps,
Yes instagram on the i phone will certainly give snaps a retro look ha ha.
The funny thing is the T'uther half is a photographer and we still use a bloody phone to take photos
Colin, iv tried to find a link to the recipe on here but cant find it now, it was searching the net for a garlic chilli chicken recipe that brought me to this site a few days ago...
I used copy and paste on the text of the recipe and put it in Word (easier to print that way!) so i apologise for not giving the member who orginally posted this the credit they deserve although i have to admit i was intimidated by the thought of using 10 green birds eye chillies but it was great and not mind blowing
Garlic chilli chicken
1 portion of precooked chicken
? onion, roughly chopped and pre-fried
1/3 green pepper, roughly chopped and pre-fried
? to 1 tomato, chopped
400 ml Taz curry base gravy
2 tsp minced garlic
2 cloves garlic
10 whole chillies
tomato puree, 1 level tbsp, mixed with 1 tbsp water
BE spice mixture, 1
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Hi Podmore
Sorry, bit late to the party.
Cracking job on your first curry!
Keep the pictures coming (Curry porn as tends to be known by many on this forum).
Cheers
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Thanks for the heads up on instgram
Looks like SL and UB's recipe
Link here if your looking for it - http://www.curry-recipes.co.uk/curry/index.php?topic=7446.msg65172#msg65172 (http://www.curry-recipes.co.uk/curry/index.php?topic=7446.msg65172#msg65172)
cheers Chewy