Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: beachbum on September 09, 2012, 04:23 AM
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I cook my gravies and pre-cooks in the kitchen but cook the curries outside on a table on the patio with gas camp stoves and my ally pan. Last night I made a Beef Jalfrezi.
I'm still getting to grips with batch sizes and nearly always seem to make twice as much. After serving myself, there was still quite a bit of curry left in the pan.
Later that night there was a fireworks display up the road and as usual a few dogs got scared and absconded. I heard a noise out back and saw a big greyhound looking dog in the yard. I went out to befriend it and close the gates and ring the Rangers to get it returned to its owners, but it had fled.
I saw that the curry was half gone, I mean literally eaten and licked to the half way point in a clean line then obviously the pooch changed its mind ;D ;D. Poor dog, I can imagine the pain. Also I hope it's an outside dog not an inside dog or the owners will be sleeping with windows and doors open. 8)
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That poor mutts night was obviously going with a bang in more ways than one.
If I ever I come back as a dog just hope I live a few streets local to you. You should just hope he doesn't spread the word around the neighbourhood! :)
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Was there ever a better occasion to use the English expression..."that was the mutt's nuts"? ;D