Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: jamieb728 on September 07, 2012, 04:30 PM
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Hi All
Had the day off so got an early start on dinner got the chicken tikka in the fridge marinating by half 8 then moved onto making the sauces one of my current favorites is a achari ghost i usually have lamb but didn't have any so it was chicken tikka which works well the recipe is a variation of chewy's i like to use pickled mango and pickled jalapeno peppers in mine gives it a nice meaty taste which is why i usually go with lamb, blades chicken gives a strong tikka flavour which works well. I also made a chicken tikka pathia and mushroom fried rice and fried off some poppadoms.
Achari ghost sauce
(http://www.curry-recipes.co.uk/imagehost/pics/e9b403232b37b7a3327d2ca274905f26.JPG)
Pathia sauce
(http://www.curry-recipes.co.uk/imagehost/pics/174f340b53d4646fbd7a5faefaa788ef.JPG)
Chicken tikka
(http://www.curry-recipes.co.uk/imagehost/pics/c922e4118c4c22211adc53c1c5d0700d.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/921b9c1b86b5dc866df8460366cbe54e.JPG)
Finished dishes achari first then pathia
(http://www.curry-recipes.co.uk/imagehost/pics/5a6d234f1c08977712f119a3d9c96c6a.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/f7eb3ad495d819fda445777643ac2f68.JPG)
Pathia
(http://www.curry-recipes.co.uk/imagehost/pics/d918c113becddb091cdddee344509ffb.JPG)
Jamie
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Oh wow - that looks absolutely delicious! ;D That ain't half making me salivate!
Are the recipes for these available on the site mate? Really fancy giving them a go, especially the Achari.
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Hi Ramirez
The achari recipes is chewytikka's which can be found in the video section don't think there is a recipe anywhere else for it i just changed the type of pickle to suit my own tastes the pathia is just a standard out of the recipe thread.
This is the achari how i make it
1tsp g/g paste
pre fried onion and pepper
1tsp mix powder
1tsp deggi mirch
1tsp methi leave
1/2tsp amchor powder
salt
base sauce
1tbsp chopped mango pickle
1tbsp pickled jalapeno
Jamie
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It's looking good,I can't get another curry tonight(so the wife said) but that's really got me in the mood!!
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A lovely selection of curry porn Jamie. They're two mighty fine looking curries there mate. I must give both a go having tried neither of them yet ::). I have been meaning to try the achari with some Mr Naga since i watched CT's vid. The pathia has been on the radar for a while now. All in good time as i seem to be on a madras mission at the moment and i've got to say the stuff is growing on me as well as raising a few questions ;D. Trying to resist the urge to cook but i suppose i could always dial the magic number :)
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Two other Achari recipes posted be me - one BIR the other traditional cookery.
http://www.curry-recipes.co.uk/curry/index.php?topic=6155.msg61306#msg61306 (http://www.curry-recipes.co.uk/curry/index.php?topic=6155.msg61306#msg61306)
http://www.curry-recipes.co.uk/curry/index.php?topic=4227.msg38381#msg38381 (http://www.curry-recipes.co.uk/curry/index.php?topic=4227.msg38381#msg38381)
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Sorry posted twice in error and content removed.
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Thanks for the comments. CH i have found a use for the tamarini i got for the NIS in the pathia to use for the sourness there is a recipe cant remember off my head whos it is that uses tamarind desolved with coconut that gave me the idea tamarina works well for me as missus doesn't like the coconut tatse she sometimes gets when we eat out depending on the chef thats on.
Jamie
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Thanks for the comments. CH i have found a use for the tamarini i got for the NIS in the pathia to use for the sourness there is a recipe cant remember off my head whos it is that uses tamarind desolved with coconut that gave me the idea tamarina works well for me as missus doesn't like the coconut tatse she sometimes gets when we eat out depending on the chef thats on.
Jamie
There does seem to be a tendancy for some restaurants to include coconut in dishes when you wouldn't expect to find it. I wouldn't expect to find it in pathia nor dhansak but the last couple of times i've dined out with a friend and tried their dish, coconut has been present in both :o I can easily believe the Tamarina works well for adding a tasty savoury sour note to the dish. It certainly works well in the North Indian Special. Can't make my mind up whether i prefer the Tamarina or the East End Imli sauce though ::)
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Hi CH
Not tried the Imli sauce yet is it a bit milder than tamarini as been as it has less tamarind in it ?
Jamie
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Hi CH
Not tried the Imli sauce yet is it a bit milder than tamarini as been as it has less tamarind in it ?
Jamie
It is a shade less sour but it has a wonderful flavour :P Then again, they both do :D
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They look good! Its only 6.45am and im sitting here thinking how many hours until dinner!!
Cheers
Steve
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nothing wrong with curry for breakfast steve :D
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No time to try out new recipes tonight. Decided to settle on what used to be my usual. :o :o :o HOT HOT HOT :'( :'( :'(. Made chicken tikka phall tonight (no ordinary precooked chicken in the freezer :() and special fried rice. Used the ingredients as per the Zaal Phall video except i added a tbs of chopped onions and 1 tsp of sugar. No fresh coriander as i'd run out. I'm obviously getting better at the art of frying the chilli powder well enough to cook it and get rid of the rawness/powder taste and cook it well enough to get the heat out of it and into the dish ;D. Think i'll be scaling the chilli quantity down the next time :o. What's happening to me? I blame this on too many madras's >:( >:(
(http://www.curry-recipes.co.uk/imagehost/pics/c0c50056526e1ad501a913b9584ce39e.jpg) (http://www.curry-recipes.co.uk/imagehost/#c0c50056526e1ad501a913b9584ce39e.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/017b786527cca27f83b41330d65aaded.jpg) (http://www.curry-recipes.co.uk/imagehost/#017b786527cca27f83b41330d65aaded.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/cf92fb2655107d5f44df8f7201084e17.jpg) (http://www.curry-recipes.co.uk/imagehost/#cf92fb2655107d5f44df8f7201084e17.jpg)
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Blimey CH that looks fantastic ... it's only 07.45 here and I'm craving curry :) . Would you be kind and post a link to that recipe please ( curry and rice ) ... thanks mate !!! :)
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That has a great colour to it CH never tried a phall before but that has got my juices flowing.
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That has a great colour to it CH never tried a phall before but that has got my juices flowing.
It certainly got my juices flowing Jamie, far more than intended :-\ And i don't think i've heard the last of last night's curry either, if you know what i mean ;)
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I certainly do CH which recipe did you use
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Blimey CH that looks fantastic ... it's only 07.45 here and I'm craving curry :) . Would you be kind and post a link to that recipe please ( curry and rice ) ... thanks mate !!! :)
I certainly do CH which recipe did you use
No worries guys. This thread contains a video of me making the phal under chef Az's watchful eye:
http://www.curry-recipes.co.uk/curry/index.php?topic=7714.170 (http://www.curry-recipes.co.uk/curry/index.php?topic=7714.170)
The ingredients are simplicity itself, although i now use a chef's spoon of veg oil rather than veg ghee and pre-cooked chicken. Powder measurements are approx one rounded tsp of mix powder and two rounded dessertspoons of chilli. In the video the garlic is probably about a dessertspoon and the Mr Naga two level tsps.
As for the special fried rice without mix powder, it's detailed here:
http://www.curry-recipes.co.uk/curry/index.php?topic=6070.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=6070.0)
Any probs just PM me. Good luck with the phall ;D
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Thanks CH !! ;)
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nice work,curry hell.
Can i ask :'how much chilli do you put in your Phal?'
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nice work,curry hell.
Can i ask :'how much chilli do you put in your Phal?'
Thanks Wickerman. I used just under a level 3/4 of my chefs spoon which roughly equates to just over two rounded dessertspoons i guess.
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:o That's some heat!
Many thanks