Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: andymac on September 05, 2012, 10:00 AM

Title: Kemma Mince Receipe
Post by: andymac on September 05, 2012, 10:00 AM

Hi
Has anyone got a tried and tested receipe for kemma mince?
thanks
Andy :)

Title: Re: Kemma Mince Receipe
Post by: Edwin Catflap on September 05, 2012, 10:54 AM

Hi i made abduls keema peas at the weekend and it was scrummy, will be having it again defo with mushroom pilau!!  :P

Here it is

http://www.curry-recipes.co.uk/curry/index.php?topic=6193.msg61671#msg61671 (http://www.curry-recipes.co.uk/curry/index.php?topic=6193.msg61671#msg61671)

here's Abduls 8 spice mix that goes with it, very nice  ;)

http://www.curry-recipes.co.uk/curry/index.php?topic=6176.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=6176.0)

Here's Dip's mushroom fried pilau recipe!  :P  :P

http://www.curry-recipes.co.uk/curry/index.php?topic=4371.msg39943#msg39943 (http://www.curry-recipes.co.uk/curry/index.php?topic=4371.msg39943#msg39943)

Title: Re: Kemma Mince Receipe
Post by: Unclefrank on September 05, 2012, 01:35 PM

Can't recommend this recipe enough, Edwin Catflap has already posted the recipes.

Here we go AndyMac this might give an idea what to expect http://www.curry-recipes.co.uk/curry/index.php?topic=6090.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=6090.0)


This recipe by Abdul is just so moreish you cannot just have a mouthful, delicious.

Title: Re: Kemma Mince Receipe
Post by: Edwin Catflap on September 05, 2012, 04:45 PM

I actually have an urge to make it alittle drier and have it in a rolled paratha, like a souvlaki, garnished with some raw onions, tomato and dunked in raita or mint sauce  :P :P :P

Title: Re: Kemma Mince Receipe
Post by: andymac on September 05, 2012, 05:14 PM

Thanks everyone.
Just one point, is the "lamb kemma", in abduls receipe, just boiled lamb mince, or is there other spices etc?, only the kemma peas receipe, just mentions the lamb kemma!
Andy

Title: Re: Kemma Mince Receipe
Post by: Edwin Catflap on September 06, 2012, 01:00 PM

Hi I just browned it off, then added it to the veg and spices and cooked through with gravy etc. Deeeeeeelish!!!!!!

 :P

Title: Re: Kemma Mince Receipe
Post by: Unclefrank on September 06, 2012, 02:15 PM

Hi andy just boil the mince in water only until you get a film of grease/fat on top of the water then drain and rinse then make the Keema as per recipe here http://www.curry-recipes.co.uk/curry/index.php?topic=6193.msg61671#msg61671 (http://www.curry-recipes.co.uk/curry/index.php?topic=6193.msg61671#msg61671)

If you want a more of a dry Keema then don't add to much base.

The mince is boiled to remove that "fat" taste when cooking with mince, don't have the heat too high low-medium heat, bring the water to the boil turn down and boil for around 10 minutes or so. Drain and rinse.