Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: joshallen2k on September 04, 2012, 03:27 PM
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I was recently reading through a few threads mentioning the use of panch phoran in Bombay Aloo, contributing to taste and aroma.
Does anyone use this mix in main curries? If so, where in the process do you use it? What does it add to the dish?
Thanks,
Josh