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British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: msgfree on April 30, 2006, 03:22 PM

Title: Sag Prawn
Post by: msgfree on April 30, 2006, 03:22 PM

Any one here got a Recipe for a good Sag Prawn as it's one of my wife's favorite's, I would love to cook her one and see her face when she tastes it, Thanks in advance Mark. :)

PS off now for a Buffet dinner in my local Indian. The Cafe India in Skewen the best Indian in our area. ;D

Title: Re: Sag Prawn
Post by: merrybaker on May 06, 2006, 06:22 PM

Hi, msgfree.  I really like Kris Dhillon's Sag Paneer.  I don't see why you couldn't substitute prawns for the paneer.  (She also has a recipe for Sag Meat, but that doesn't sound as good.)  I follow the recipe almost exactly, (chilli to taste), keeping in mind that Kris' measurements call for slightly rounded spoonsful, and cups are 5 oz. teacups.  My one change is that I add about 1/2 cup cream to the pureed spinach at the end to make it rich and creamy and good.

-Mary