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Curry Chat => Lets Talk Curry => Topic started by: nodrog on August 21, 2012, 11:38 PM

Title: Keema taste of beefy mince!
Post by: nodrog on August 21, 2012, 11:38 PM

When making a keema it always has that mince meat taste!!!
Dose anyone else have the same problem?
How do you avoid this problem?
Must admit it if made day before it is no where near as bad
Any help appreciated

Title: Re: Keema taste of beefy mince!
Post by: Peripatetic Phil on August 21, 2012, 11:41 PM

Quote from: nodrog on August 21, 2012, 11:38 PM

When making a keema it always has that mince meat taste!!!
Dose anyone else have the same problem?
How do you avoid this problem?
Must admit it if made day before it is no where near as bad
Any help appreciated

Confused.  Are you making it of minced beef, or of minced lamb/mutton ?
** Phil.

Title: Re: Keema taste of beefy mince!
Post by: nodrog on August 21, 2012, 11:48 PM

Minced beef

Title: Re: Keema taste of beefy mince!
Post by: nodrog on August 21, 2012, 11:50 PM

I have also used mince lamb

Title: Re: Keema taste of beefy mince!
Post by: Unclefrank on August 21, 2012, 11:58 PM

Boil the mince in water first also try this

http://www.curry-recipes.co.uk/curry/index.php?topic=6185.msg76963#msg76963 (http://www.curry-recipes.co.uk/curry/index.php?topic=6185.msg76963#msg76963)

And this

http://www.curry-recipes.co.uk/curry/index.php?topic=6090.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=6090.0)