When making a keema it always has that mince meat taste!!!
Dose anyone else have the same problem?
How do you avoid this problem?
Must admit it if made day before it is no where near as bad
Any help appreciated
Quote from: nodrog on August 21, 2012, 11:38 PM
When making a keema it always has that mince meat taste!!!
Dose anyone else have the same problem?
How do you avoid this problem?
Must admit it if made day before it is no where near as bad
Any help appreciated
Confused. Are you making it of minced beef, or of minced lamb/mutton ?
** Phil.
Minced beef
I have also used mince lamb
Boil the mince in water first also try this
http://www.curry-recipes.co.uk/curry/index.php?topic=6185.msg76963#msg76963 (http://www.curry-recipes.co.uk/curry/index.php?topic=6185.msg76963#msg76963)
And this
http://www.curry-recipes.co.uk/curry/index.php?topic=6090.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=6090.0)