Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: skintfleetwood on August 19, 2012, 07:22 PM

Title: what pot
Post by: skintfleetwood on August 19, 2012, 07:22 PM

Hi all
i just joined,
I'm looking for a good pot to cook my curry in,
thinking Jamaican Dutch oven,any good?
ordinary non stick pot?
what do you use?
what would you reccomend?
where to buy it from?
thanks.

Title: Re: what pot
Post by: Geezah on August 19, 2012, 07:55 PM

I use a 9 litre stainless steel pot for making my base sauce in and use a wok for cooking my curries, but most chefs prefer to use an aluminium frying pan for the actual curry cooking


(http://img.photobucket.com/albums/v376/addy1/DSCF3546.jpg)

Base pot

(http://img.photobucket.com/albums/v376/addy1/DSCF3545.jpg)

curry cooking

Title: Re: what pot
Post by: stannes123 on August 30, 2012, 09:21 PM

Hiya.

My mate at the local indian restaurant uses all alluminium pots and frying pan. First of all they are cheap and easy to clean.

Title: Re: what pot
Post by: Tanta on September 25, 2014, 11:09 AM

Sometimes I use simple non-stick pots and they're ok so I don't think it's worth buying sth more expensive