Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Peripatetic Phil on August 12, 2012, 09:01 PM
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... goat curry (Madras strength). I bought 1 kilo of goat from one of Parker21's local Gurkha shops in Ashford on Saturday (along with a car-load of spices), and tonight I am making a curry using 500gm. The recipe is essentially the same as in my Recipe Refinement : An Alternative Approach (http://www.curry-recipes.co.uk/curry/index.php?topic=8683) thread, but substituting Bolsts Hot Madras Curry Powder for the Rajah as used originally. Obviously the goat will take a lot longer to soften, so I may not actually get around to eating it this evening !
** Phil.
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Chicken Tikka and Green Chicken Tikka served with salad and yellow mint sauce for me! Not as exotic as goat but you won't find me bleating about it.
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Homestyle Ginger and pepper chicken.
Chicken on the bone was all I had in the freezer, turned out quite tasty really.
For the amount I cooked it looks like I've got it for the next few days also. ;D