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Curry Website Links => Curry Web Links => Topic started by: Peripatetic Phil on August 08, 2012, 11:48 PM

Title: New post on Alleppey and Madras turmeric, keeping spinach green, and bhunao.
Post by: Peripatetic Phil on August 08, 2012, 11:48 PM

I suppose that having learned that there was not just "ground chillies" but Deggi Mirch, Kashmiri Mirch, and probably a few hundred other varieties as well, it should not have come as a shock to learn that there was more than one type of turmeric -- but there is !  A very interesting post by Ajoy Joshi (http://thoughtsfromajoy.wordpress.com/2012/08/08/the-name-of-the-game-is-consistency/), which focusses on a technique for retaining the bright green colour of spinach for up to a week after cooking.

** Phil.