Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Micky Tikka on August 07, 2012, 09:16 PM

Title: Dry Garlic Chutney
Post by: Micky Tikka on August 07, 2012, 09:16 PM

Anybody tried Dry Garlic chutney
It comes in a jar and looks like red coffee granules and has a great flavour
But as its new to me not to sure how to use it ( apart from a little sprinkle in a curry)
Anyone familiar with it

Title: Re: Dry Garlic Chutney
Post by: Unclefrank on August 07, 2012, 09:31 PM

I use it on paratha, roti and naan, when i turn the breads over i sprinkle a little on the side that has been cooked. You can either roll them up or leave flat and stack one on top of each other.

Title: Re: Dry Garlic Chutney
Post by: Micky Tikka on August 07, 2012, 09:42 PM

Cheers UF
Basically you can sprinkle where you feel the need .  :)

Title: Re: Dry Garlic Chutney
Post by: Unclefrank on August 07, 2012, 09:44 PM

Don't forget this is very garlicky but yeah can be sprinkled on/in almost anything.

Title: Re: Dry Garlic Chutney
Post by: curryhell on August 07, 2012, 11:06 PM

That could be an interesting little condiment  :D  Nothing like a little sprinkle when you fancy it, is there? ;D. Can't say i've seen it though so i'll keep my eyes open when i'm next in the asian grocers.

Title: Re: Dry Garlic Chutney
Post by: Edwin Catflap on August 08, 2012, 10:59 AM

Mmmmmm....I like the sound of that!! Also i like this recipe in the link below, seems quite simple to make

 :P :D

http://niyasworld.blogspot.co.uk/2012/02/maharashtrian-dry-garlic-chutney.html (http://niyasworld.blogspot.co.uk/2012/02/maharashtrian-dry-garlic-chutney.html)

Title: Re: Dry Garlic Chutney
Post by: Unclefrank on August 08, 2012, 11:07 AM

This is the recipe i use

http://showmethecurry.com/pickles-chutneys/garlic-chutney-dry.html (http://showmethecurry.com/pickles-chutneys/garlic-chutney-dry.html)