Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Frantheman on July 21, 2012, 03:45 PM

Title: Hi from Liverpool
Post by: Frantheman on July 21, 2012, 03:45 PM

Hi all. Just stumbled across this great site, so glad i did, i am proper addicted to curry, it's my passion on a Wednesday and Sunday to have Vindaloo.
Thanks in advance for recipes you have provided on here.  8)
Fran

Title: Re: Hi from Liverpool
Post by: Stephen Lindsay on July 21, 2012, 04:38 PM

Welcome Fran

there's a lot of Vindaloo here - enjoy

Steve

Title: Re: Hi from Liverpool
Post by: Frantheman on July 21, 2012, 05:12 PM

Ty Stephen.

Title: Re: Hi from Liverpool
Post by: Malc. on July 21, 2012, 11:25 PM

Welcome to the forum.

Title: Re: Hi from Liverpool
Post by: Frantheman on July 21, 2012, 11:38 PM

Cheers Axe. much obliged

Title: Re: Hi from Liverpool
Post by: colin grigson on July 24, 2012, 08:08 AM

Welcome to cr0 Fran .... there's a stack of great vindaloo recipes on here .. my fave is CA's .. good luck  !!    :)

Title: Re: Hi from Liverpool
Post by: JerryM on July 25, 2012, 09:10 AM

Frantheman,

you'll love the site.

you need to get your basics in place first ie base, g/g paste etc. cury2go has some very good info on utube (via his site http://www.curry2go-online.com/index.html (http://www.curry2go-online.com/index.html))

after that CA's is good vindaloo (http://www.curry-recipes.co.uk/curry/index.php?topic=3953.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=3953.0)), curry2go's is then well worth making (http://www.curry-recipes.co.uk/curry/index.php?topic=6318.msg63597#msg63597 (http://www.curry-recipes.co.uk/curry/index.php?topic=6318.msg63597#msg63597)).

Razor's post has the background info (http://www.curry-recipes.co.uk/curry/index.php?topic=5224.msg53844#msg53844 (http://www.curry-recipes.co.uk/curry/index.php?topic=5224.msg53844#msg53844))

the only thing else i've started using is naga sauce. you can buy in jar "Mr Naga" which is good starting point.

best wishes,

Title: Re: Hi from Liverpool
Post by: Aussie Mick on July 25, 2012, 03:58 PM

Hi Fran

As Colin said, you won't go far wrong following CA (Cory Ander) recipes. His vindaloo is bang on.

Stick around and have fun! 8)