Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Edwin Catflap on July 16, 2012, 03:34 PM

Title: Bhatooras and Masala Kulcha
Post by: Edwin Catflap on July 16, 2012, 03:34 PM

Hi Guys

Anyone tried these Bhatoora breads before, seen them in the Curry Secret - Khris Dillons book and they look mighty fine.

(http://www.curry-recipes.co.uk/imagehost/pics/323817e31be1051159b7835916690d88.jpg)


Also like the idea of these, Masala Kulcha.
(http://www.curry-recipes.co.uk/imagehost/pics/d9c452f7ac28401a3876a5c59a342e08.jpg)

Cheers Ed

Title: Re: Bhatooras and Masala Kulcha
Post by: colin grigson on July 16, 2012, 04:41 PM

They look great Eddie ... why not give them a go and report back ... I too saw the Bhatooras and wondered how they would be  ;) :)

Title: Re: Bhatooras and Masala Kulcha
Post by: Stephen Lindsay on July 16, 2012, 06:17 PM

Bhurtas - I have made these many a time - same recipe as chapatis - flour, water, salt, though bhurtas usually are made with plain flour instead of Ata flour. Deep fried, they puff up nicely as your photo shows and are rather tasty.

Kulcha - I view these as pimped up naans - the ones I have made before have been onion kulchas - stuffed with onions that have slowly been pre-fried to the point of being very caramelised and again they are very nice.