Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: Aussie Mick on July 12, 2012, 04:28 PM
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This is a favourite of ours in summer. It's light and simple and tasty and reasonably healthy.
Serves 4
- 3-4 good sized Chicken breasts sliced lengthways into about about 3 or 4 pieces per breast
- A good glug or 3 of EVOO and same amount of fresh squeezed lemon juice
- 4 or 5 crushed garlic cloves
- A few drops of sesame oil (probably 3 quarters of a tsp)
- Freshly ground salt and black pepper
- Fresh chopped herbs. Coriander, or parsley or thyme work well (not essential)
Method:
- Cut chicken and stab it with a fork to allow the mixture to penetrate
- Throw all other ingredients, and chicken into a non metallic bowl and mix well (by hand is best)
- Allow to marinate for a few hours in the fridge. Remove from fridge about 1/2 hour before cooking.
- BBQ and enjoy with a fresh salad, fresh pasta, olives and crusty bread lashed with Lurpack. We like to also BBQ some sliced aubergine brushed with EVOO and salt and black pepper
A nice light summer meal, and a change from curry....once in a while 8)
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What is EVOO Mick?
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Sorry, i thought it was universally understood.
Extra virgin olive oil. 8)
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Sorry, i thought it was universally understood.
Extra virgin olive oil. 8)
It is now ;)
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I spent 5 minutes staring at it before I worked it out!
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What is EVOO Mick?
Extra Virgin Olive Oil maybe ::)
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I spent 5 minutes staring at it before I worked it out!
Sorry fellas, I assumed that everyone would know evoo?? Me being a bit of a "pizza-holic" it is second nature to use the term.
Serously though, give it a try.
On a balmy summers evening, it goes down well, especially eating al fresco with plenty of ice cold Peronis to wash it down. 8)
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Ha ha ha - made me smile - i didn't know what EVOO was either now i do - thanks
best, Rich