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British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: chef888 on July 02, 2012, 08:55 AM

Title: raan
Post by: chef888 on July 02, 2012, 08:55 AM

hi folks as any 1 got a good raan (  bir style leg of lamb ) recipe plz ty :-) ( ivan )

Title: Re: raan
Post by: Curry Barking Mad on July 02, 2012, 09:54 AM

Hi Ivan,
This what I do...


Raan of Lamb

Ingredients.
4 tbls of veg oil
1 tspn of cumin seeds
1 tspn of mustard seeds
1 tbls of garlic/ginger paste
250 ml of yoghurt
2 tbsp of soft brown sugar
1 tbsp of lemon dressing
2 tbsp of Mix Powder
2 tspn of Chilli Powder
1 tbsp on chopped fresh coriander

Method

Gently fry the cumin and mustard seeds in the oil until popping,
Add garlic/ginger paste and continue frying until very aromatic,
Then add Mix Powder and Chilli Powder and fry out the spices,
Allow to cool.

Add sugar and lemon dressing to the yoghurt and beat until the sugar has dissolved.
Add the chopped coriander.
Then mix in thoroughly the contents of the pan,
Your marinade is ready, cover the meat and leave at least overnight,
Cook in a hot oven till it's done how you like it.

Title: Re: raan
Post by: chef888 on July 02, 2012, 12:41 PM

thanks mick ( the mans a genius as well as a damm good author ) :-)

Title: Re: raan
Post by: issiemc on July 06, 2012, 10:52 AM

I usually add Amchoor powder, about 1/2 tsp
and 60 ml or either lime or lemon juice
Both tenderise the meat
Also 5 cloves of garlic cut into slivers and stuck in the lamb as well  ;)

Title: Re: raan
Post by: chef888 on July 10, 2012, 12:08 PM

thanks for that info issimc mate  :) ivan