Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: StoneCut on June 25, 2012, 08:37 AM
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Hey everyone, I invited some guests over for this weekend. It turns that one of them is a strict vegetarian. I'd like to server a Sag Aloo for this person but I can't decide which recipe to make (I didn't find very many either).
Can anyone recommend a Sag Aloo recipe for an inexperienced curry eater ? ;)
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Hi Stonecut,
Sag Aloo is simply a very good Bombay Aloo with spinach thrown in. Find your favourite bombay aloo recipe on here and simply add the spinach :)
I've got to make 15 portions of Aloo Gobi this weekend, so all I add is the cooked cauliflower to the bombay aloo and gently mix in taking care not to break up the cauliflower.
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Hi SC
Not wishing to blow one's own trumpet... You may wish to take a look at these recipes:
Saag Aloo - http://www.curry-recipes.co.uk/curry/index.php?topic=5424.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=5424.0)
Bombay Aloo - http://www.curry-recipes.co.uk/curry/index.php?topic=5553.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=5553.0)
Cheers
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They both look very good Russ :)
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Thanks, that does look good Russel, also interesting to just take any bombay aloo and toss spinach in there :)
Good ideas, thanks.
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I can certainly vouch for SP's bombay aloo. I found it to be very close to those served round my area. Very tasty indeed. To make it even better i suggest you try pre-cooking the spuds according to Currybarkingmad's recipe which is withing the bombay aloo group test thread.