Made this this weekend, slow cooked the meat with a birds eye chilli in it and plenty of chilli in the final curry. It was gorgeous, full of flavour and heat!! The Mrs had Prawn Korma etc and a cauli bhaji :P
(http://www.curry-recipes.co.uk/imagehost/pics/32a4d433994d1fb64352fc8302551552.jpg)
Cauli Bhaji
(http://www.curry-recipes.co.uk/imagehost/pics/8ad4dc9116f9875a7aee7950f01c897b.jpg)
The spread except cauli
(http://www.curry-recipes.co.uk/imagehost/pics/89f096cd8e30099ff58c1ad6dcad4da9.jpg)
The gorgeous Lamb Bhoona!
Another top spread Eddie !!
That korma looks a gorgeous colour .. which recipe do you use please ?? ;)
Hi Colin
Its CA's korma recipe but with less sugar!!
Hi Edddie .. is that CA's simple korma or the more complex one please ?? :)
The Complex one mate :D
Was the whole dish slow cooked or just the lamb? & did you follow any specific recipe for the bhoona EC?, looks good!
Hi ELW
It was Curry Kings Lamb Bhoona and PaulP's slow cooked lamb method! You slow cooke the lamb first then straight into the curry after 5 hours in the slow cooker
;)