Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Edwin Catflap on May 28, 2012, 09:32 AM
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Had a Turkey Ceylon this weekend as i had some turkey thighs in the fridge. It was deelish, more meaty than chicken, kind of in between chicken and lamb, takes a bit longer to cook to get really tender. With it we had Blades tikka which was great and accompanied with Dips mint sauce and CA's Pilau
Chicken Roshney next!
(http://www.curry-recipes.co.uk/imagehost/pics/f64b440321b8969f51266fab4c90ab9d.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/139d569f34e04661f1b5cefec08b237f.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/7dffb81f547103f224268605118073bc.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/1c2c3186ee1f6da343a1dd8f40971851.jpg)
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That looks great Eddie !!
I particularly like the look of your rice .. not too colourful like mine is sometimes !
Which roshney are you going to do ?
Cheers .. Colin