Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: natterjak on April 30, 2012, 10:27 PM
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Waitrose are selling some nice packs of mixed chillies. Seems they work on a "lucky dip" basis with a different mix of chillies in each pack and a handy identification guide and heat scale on the reverse side. Now what shall I cook with my scotch bonnet?!
(http://img62.imageshack.us/img62/2875/1335786660011.jpg)
(http://img840.imageshack.us/img840/2383/1335786916731.jpg)
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ice cream?
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Now what shall I cook with my scotch bonnet?!
Pholourie and sauce ;D
(http://www.curry-recipes.co.uk/imagehost/pics/59ebd5d12c4ad568c87ea33e9ae40d8b.jpg)
The flavour of the sauce they cover them with is FANTASTIC!
its almost pure scotch bonnet ;D
from here:
http://www.allinlondon.co.uk/directory/1153/23029.php (http://www.allinlondon.co.uk/directory/1153/23029.php)
right outside clapham north tube entrance
(http://www.curry-recipes.co.uk/imagehost/pics/f5ce58ab147f92b02249f5e92f459f0a.jpg)
In fact, everything from that place is delicious ;)
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Now what shall I cook with my scotch bonnet?!
I would definately make "Jerk Chicken" :P
(http://i45.tinypic.com/5xka5g.jpg)
1 Whole Fresh Chicken cut into 4 quarters
1 tbsp allspice berries, freshly ground
3 scotch bonnet peppers
2 bunches of spring onions, chopped
2 onions, chopped
2 clove garlic, chopped
2.5 cm ginger
1 bunch of thyme, chopped
1 tbsp vegetable oil
1 tbsp water
1 tsp sugar
1 tsp salt
freshly ground black pepper
1. Using a food processor or a pestle and mortar
blend or crush the allspice berries, Scotch bonnet peppers, spring onions, onion, garlic, ginger, thyme, oil, water, sugar, salt and freshly ground pepper into a paste.
2. Toss the chicken quarters thoroughly with the marinade. Cover and marinate overnight in the refrigerator.
3. Preheat the oven to 200