Curry Recipes Online

British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Tandoori and Tikka => Topic started by: Micky Tikka on April 12, 2012, 06:32 PM

Title: White Marinade
Post by: Micky Tikka on April 12, 2012, 06:32 PM

Recipe from chef Vineet Bhatia Book
100g mozzarella cheese grated
100g mature cheddar cheese grated
1 tbs ginger
2 tsp green chilli
3 tbs chopped coriander stalks
1 tsp ground cardamom
0.5 tsp white pepper
100ml single cream
6 tbs yoghurt
3 tbs oil
salt
Mix together in a bowl   Be careful with the seasoning as cheese has a high salt content

feel free to tweak I add a bit of mix powder and Garam masala also I just use Cheddar instead of both
I use this for chicken tikka once done add chopped coriander and a squeeze of lemon
please try you will be surprised it doesn't taste cheesy

Title: Re: White Marinade
Post by: chewytikka on April 13, 2012, 02:40 PM

Hi MT
Love this, My friends Restaurant serves the best Malai Tikka I've ever eaten.
A short marinade then cooked to order in the Tandor. So addictive :P

Try Philadelphia or similar soft cheese and serve with a Haryali sauce.
cheers Chewy

Title: Re: White Marinade
Post by: Micky Tikka on April 13, 2012, 07:36 PM

Thank you Chewy
I was was a bit nervous putting on my first reciepe . So your reply makes my day

PS   I'll put that tenner in the post

Title: Re: White Marinade
Post by: Micky Tikka on April 13, 2012, 09:03 PM

Haryali sauce   can you make it or buy it

Title: Re: White Marinade
Post by: DalPuri on April 13, 2012, 09:22 PM

have a look here Michael.  ;)

http://www.curry-recipes.co.uk/curry/index.php?topic=6305.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=6305.0)

Title: Re: White Marinade
Post by: Micky Tikka on April 13, 2012, 09:57 PM

thank you Dalpuri much appreciated

Title: Re: White Marinade
Post by: chewytikka on April 13, 2012, 11:53 PM

Hi MT
Haryali is all fresh Greens, it can be a sauce, a dip/chutney and when cooked with cream and coconut milk a delicious  Green curry.
I posted my recipe last year for the chutney which morphs into the sauce, great with Malai Tikka.

http://www.curry-recipes.co.uk/curry/index.php?topic=6038.msg60045#msg60045 (http://www.curry-recipes.co.uk/curry/index.php?topic=6038.msg60045#msg60045)

(http://www.curry-recipes.co.uk/imagehost/pics/ab3b8e5a4985b241ffbb9ab986b8f121.jpg) (http://www.curry-recipes.co.uk/imagehost/#ab3b8e5a4985b241ffbb9ab986b8f121.jpg)


Ali Hussain, the guy in the video is one of my Chef friends, a good laugh and one of the Three Musketeers.
Meaning three of my friends that clean up and win all the Curry Chef Competitions, here in the Northeast.

(http://www.curry-recipes.co.uk/imagehost/pics/43ffeab8a3d2ad315ba9dd6b8bebe567.jpg) (http://www.curry-recipes.co.uk/imagehost/#43ffeab8a3d2ad315ba9dd6b8bebe567.jpg)

Your Malai Tikka will go well in Ali's Haryali recipe, but I wouldn't bother with his Tomato Rose  ;D

cheers Chewy

Title: Re: White Marinade
Post by: Micky Tikka on April 14, 2012, 07:01 AM

Wow Three curry friends
That must be the best ever  8)   I'm gonna cook what ever you cook fom now on  ;D

Oh sorry nearly forgot my manners thanks agiain