Hello,
I'm relatively new to the Bir style but have reached a point where the only thing I cant replicate or beat from my very good local restaurant is the peshwari naan. I have tried a few fillings, some with pistachios which were not right and some with a mix of coconut and almond powder which were better but still not right. Does anyone have a recipe which is close to the bir taste and look which is moist, sweet and coconutty and pale yellow in colour.
Any help is appreciated!
Welcome bige. Hope you're going to share some of your secrets with us if you're able to replicate everything other than the peshwari :D
Have a read through this thread. It may be what you're looking for
http://www.curry-recipes.co.uk/curry/index.php?topic=4672.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=4672.0)
Thanks, I will take a look.
The 'everything' I can replicate is limited to what my wife will eat so at the moment is Madras, Vindaloo, Chill chicken tikka masala, Bombay aloo a couple of rices, samosas, bhajees and chapatis. I hope to expand upon this but it takes time as she fears change! ;)
Quote from: bige on March 29, 2012, 06:22 AM
...............Madras, Vindaloo, Chill chicken tikka masala, Bombay aloo a couple of rices, samosas, bhajees and chapatis. I hope to expand upon this but it takes time as she fears change! ;)
If you can replicate that little lot to your local BIR standard, then you're doing a good job mate. Let us know how you get on with the peshwari :D