Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Geezah on March 24, 2012, 04:11 PM
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Chicken tikka masala, garlid naans and onion bhaji
(http://img.photobucket.com/albums/v376/addy1/SAM_1424.jpg)
(http://img.photobucket.com/albums/v376/addy1/SAM_1426.jpg)
(http://img.photobucket.com/albums/v376/addy1/SAM_1422.jpg)
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Looks Good Geezah, what time shall we be over? :D
Where abouts are you from? Just wondering about the colour of the CTM, normally where I am from it's a red or an orangey colour... Not that it makes any difference, as food colouring does not affect the final taste, just the presentation.... :)
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I'm in the UK .... west midlands.
...and yeah, I dont bother with adding the food colouring .. non value added. :D
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Hi Geezah
Looks good which naan recipe did you use look nice and light
Jamie
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Hi Geezah,
Which recipe did you use? I make CA's version which uses Tandoori Masala mix, therefore I don't need to add any food colouring as it turns naturally a reddish colour :)
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Recipe's used in this txt download
http://ge.tt/9wvyftC/v/0 (http://ge.tt/9wvyftC/v/0)
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Looks good Geezah. Any left overs? ;D Those naans look spot on. What recipe did you use? I could go a couple of those onion bhajis right now :P Nice one