Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Methods => Topic started by: benmitchell88 on March 20, 2012, 03:26 AM
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Found an amazing new way of cooking poppadoms from this guy on youtube! :D
How to make a Poppadom Basket (http://www.youtube.com/watch?v=-BIROaHJB_k#)
Balancing the poppadom on a shot glass and banging it in the microwave for 1 minute seem's to give a great result!
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They don't taste anywhere near as good when done in the microwave, perhaps better for you but certainly not as nice as freshly fried!
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I've tried it and found them dry and rather bitter. If I were looking for an ideal basket, I'd go for the amazing food experience I had last time I was in Yorkshire in a wee pub down Doncaster Way at lunch - looked something like the below, and it was chicken curry in a giant ....
Yorkshire Pudding. ;D
(http://i678.photobucket.com/albums/vv144/BribieG/giant-yorkshireMedium.jpg)
marriage made in heaven.
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Now that is my idea of a great pub meal - curry in a Yorkshire pudding - but being from Yorkshire what else!
awesome
best, Rich
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Jlpartner, terribly sorry for derailing your thread, but I just had to do it - it was nagging and nagging me, and as it's roast lamb night I succumbed and just went ahead and did it - hadn't made a Yorkie in over a year ;D
Far too big for myself only, so shared it with SWMBO.
However to stay true to the quest I did it in Ghee - also the veggies as I had the tin out. I tell you what, after years of using dripping etc I reckon that Ghee should have been invented in Yorkshire:
Maharaja pudding of Yorkshire:
(http://i678.photobucket.com/albums/vv144/BribieG/yorkshirepud1Medium.jpg)
(http://i678.photobucket.com/albums/vv144/BribieG/yorkshirepud2Medium.jpg)
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Hahaha that's quite alright, dinner looks great!