Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: loveitspicy on March 16, 2012, 01:23 PM

Title: Ingredients taken for granted
Post by: loveitspicy on March 16, 2012, 01:23 PM

Ingredients taken for granted

Every day ingredients readily available

Title: Re: Ingredients taken for granted
Post by: solarsplace on March 16, 2012, 02:15 PM

Hi Rich

I really think that is very... oh I lack the words, but making your own fresh dried mint, that is very splendid.

Nice one!

Title: Re: Ingredients taken for granted
Post by: loveitspicy on March 16, 2012, 09:57 PM

Thank you kind sir

Dried beetroot next for food colour experiment

best, Rich

Title: Re: Ingredients taken for granted
Post by: mr.mojorisin on March 16, 2012, 10:49 PM

Rich,

I've used beetroot juice as colouring in my rice with excellent results.

gives a nice colour and natural sweetness which you'll never attain from food colourings :)

ps...can also be great for dyeing clothes/hair etc...lol

Cheers :)

Title: Re: Ingredients taken for granted
Post by: loveitspicy on March 16, 2012, 11:11 PM

mr.mojorisin have you used any powdered version of beetroot
I'm sure by drying it and making it into powder i can then add a tsp etc when needed
Food colourings are getting a pain to pick up out here
The dried turmeric is really strong for the yellow just need a red - then a green

best, Rich

Title: Re: Ingredients taken for granted
Post by: mr.mojorisin on March 17, 2012, 12:27 AM

apologies Rich
I actually meant beetroot juice from jarred beets.
living in Glasgow, there ain't much beetroot growing going on here :)
cheers :)

Title: Re: Ingredients taken for granted
Post by: hcoool on March 17, 2012, 04:42 AM

I put a fresh beetroot from my garden in my base sauce, couldn't really taste it but it did give it a lovely colour.