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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: Stephen Lindsay on March 11, 2012, 03:03 PM

Title: Lamb Keema with Taz Base
Post by: Stephen Lindsay on March 11, 2012, 03:03 PM

Lamb Keema with Taz Base

Ingredients:

2 tbsp oil
500 g minced lamb

2 tbsp oil

Title: Re: Lamb Keema with Taz Base
Post by: rshome123 on August 01, 2013, 01:36 PM

This looks like a great all round keema curry, thanks.

Is not 500g of Lamb an awful lot for one portion though ?
Surely 250g would be more than sufficient?