British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: Stephen Lindsay on March 11, 2012, 03:03 PM
Title: Lamb Keema with Taz Base
Post by: Stephen Lindsay on March 11, 2012, 03:03 PM
Lamb Keema with Taz Base
Ingredients:
2 tbsp oil 500 g minced lamb
2 tbsp oil
Title: Re: Lamb Keema with Taz Base
Post by: rshome123 on August 01, 2013, 01:36 PM
This looks like a great all round keema curry, thanks.
Is not 500g of Lamb an awful lot for one portion though ? Surely 250g would be more than sufficient?