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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on February 29, 2012, 01:29 PM

Title: Kadai Mushrooms
Post by: Unclefrank on February 29, 2012, 01:29 PM

These are to compliment the Bhuna and Chicken 65 recipes.

(http://www.curry-recipes.co.uk/imagehost/pics/7f988bbfcae0b89a4ce31ffc763b4c28.jpg) (http://www.curry-recipes.co.uk/imagehost/#7f988bbfcae0b89a4ce31ffc763b4c28.jpg)

Title: Re: Kadai Mushrooms
Post by: solarsplace on February 29, 2012, 01:43 PM

Hi UF

Kadai Mushrooms looks & sounds interesting - love mushrooms  :P

Can you post your recipe or tell us which one you used please?

Thanks

Title: Re: Kadai Mushrooms
Post by: Unclefrank on February 29, 2012, 02:12 PM

Hi solar
 i use this one and use CA's base instead of water, amount of base does vary,

http://www.indianfoodforever.com/mushroom/kadai-mushroom.html (http://www.indianfoodforever.com/mushroom/kadai-mushroom.html)

Title: Re: Kadai Mushrooms
Post by: solarsplace on February 29, 2012, 02:46 PM

Thanks UF, now on the list :)

Title: Re: Kadai Mushrooms
Post by: 976bar on February 29, 2012, 03:21 PM

Hi UF,

Many thanks for the recipe, looking at it, it calls for half teaspoon of spice blend then in brackets it say's garam masala.

Which one do you use please? Spice mix or garam masala?

Rgds, Bob

Title: Re: Kadai Mushrooms
Post by: 976bar on February 29, 2012, 03:27 PM

Also, how big is one piece of Ginger?  :)

I'm thinking 1 inch square given the rest of the ingredients? but then I like fresh Ginger :)

Title: Re: Kadai Mushrooms
Post by: Unclefrank on March 01, 2012, 10:19 AM

Hi 976 i used garam masala (East End) and as for the ginger i used a 1 inch square piece and finely chopped into small squares.