Hi guys
Can any one point me in the direction of some decent recipes for curry with tomato, onion, pepper base. Madras hot with a good rich sauce. I have sadly only been eating curry for about 6 months and cooking them for about 3 months. I have used Cory Anders base and recipe for jalfrezi to good succes. Im pretty handy in the kitchen and can follow a recipe well! Can anybody help me.
Regards
Dave
Hi Dave
Have you tried the Pat Chapman (curry club) recipe for Madras from the "Favourite restaurant curries" book? It is excellent. Very tomatoey/oniony and hot as!!!!
It should be easily found with a Google search. If not, I will post the recipe tomorrow. (it is very late here now) If you cannot find it, just say, and I will provide it. Definitely worth doing 8)