Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: Unclefrank on February 27, 2012, 01:59 PM
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Got myself a stock pot from here for 20 GBP bargain.
Sandhars. 69, Wellington Rd, Dudley, West Midlands DY1 1UH
Tel: 01384 256672
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Got myself a stock pot from here for 20 GBP bargain.
Sandhars. 69, Wellington Rd, Dudley, West Midlands DY1 1UH
Tel: 01384 256672
Sheesh! That's a bargain and no mistake.
My largest stockpot is my much cherished Fissler Pro 8L (stainless), and I've been looking for something largerbut the 14L version is an eye-watering 249 quid!
So, not only could I save myself 229 British pounds, but I could also gain an extra 5 litres... :o
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I was lucky a few months ago as I got a brand new 14 litre stainless steel pot from BHF charity shop -
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I was only looking for an 8 litre and saw these and thought that's a must have, so just doing the 100% madras clone recipe, CA's base gravy and L2C (Abdul) base, double of everything. It has saved me so much time and space the madras base is ready and already making the actual madras for this base gravy here's the link http://www.curry-recipes.co.uk/curry/index.php?topic=674.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=674.0)