Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: gary on February 24, 2012, 08:42 PM
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Chewytikka's 3 hour base (http://www.curry-recipes.co.uk/curry/index.php?topic=5635.0)
Blade's Tikka (http://www.curry-recipes.co.uk/curry/index.php?topic=874.0)
Chewytikka's Masala Sauce (http://www.curry-recipes.co.uk/curry/index.php?topic=7912.0)
Chewytikka's Mixed Powder (http://www.curry-recipes.co.uk/curry/index.php?topic=7913.0)
Dipuraja's Chicken Tikka Masala (http://www.curry-recipes.co.uk/curry/index.php?topic=4488.0) (Modified by the addition of 1 chefs' spoon of 1:4 dilute tomato puree
A bit of a break from singeing and burning :)
Blade's Tikka was excellent and really came through the sauce like peaks of flavour.
Blade's Tikka:
(http://www.curry-recipes.co.uk/imagehost/pics/5b0a191389fb34de11d42307698315e8.jpg) (http://www.curry-recipes.co.uk/imagehost/#5b0a191389fb34de11d42307698315e8.jpg)
Chicken tikka Masala:
(http://www.curry-recipes.co.uk/imagehost/pics/87c01967e00bfbe2e9feb4239141b9ee.jpg) (http://www.curry-recipes.co.uk/imagehost/#87c01967e00bfbe2e9feb4239141b9ee.jpg)
Not my particular favourite, but the ladies in my life really enjoyed it :)
Gary
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That looks cracking Gary, my other half loves CTM so will have to CT's Masala Sauce.
How did you cook the chicken tikka?
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Thanks Unclefrank
I just grilled them under a hot electric grill, for about 5-6 minutes each side.
I cut each breast in half before marinating/cooking (larger pieces keep moister)
Threaded onto these monsters :o
(http://www.curry-recipes.co.uk/imagehost/pics/cdc18f17fcf4c707fd3ddeda59bbb446.jpg) (http://www.curry-recipes.co.uk/imagehost/#cdc18f17fcf4c707fd3ddeda59bbb446.jpg)
Three or four pieces on each skewer, suspended over a roasting tin, under the grill.
Gary
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Really thinking about getting a Tandoori Oven from Spices of India having seen jb's post.
Liking the skewers :)
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That massala sauce looks spot on well done
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No singeing going on there Gary :D. CTM certainly isn't my cup of tea but is loved by many and is therefore a dish we home BIR chefs need to be able to conjur up. From those pics you certainly seem to have this one under your belt mate ;);D
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Not my particular favourite, but the ladies in my life really enjoyed it :)
Gary
Just how many ladies have you got, Gary?
Looks great, btw