Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: loveitspicy on February 23, 2012, 10:57 PM
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(http://www.curry-recipes.co.uk/imagehost/pics/76140e826710e10aaa7675ddc47cdc21.jpg) (http://www.curry-recipes.co.uk/imagehost/#76140e826710e10aaa7675ddc47cdc21.jpg)
I thought I would show you all how we do it here in Thailand for Tikka
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....here's another bit of gloating, which seems to have been conveniently ignored..looks magic loveitspicy ;)
ELW
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agree ELW...looking absolutely stunning
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Hi Rich
Great looking Tikka.
Very nice camera work too!
Keep expecting Ali Baba to pop his head up out of that Amazing Pot.
Have you posted your recipe? As you probably don't use Patak's Pastes
being in Thailand.
cheers Chewy
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Ha ha ha - yeah i call this one the garden vase - but it is a Thai version of a tandoor - ish! absolutely brillaint for cooking meat - i havent tried naans simply because i made it for meat with the inclusion of the staninless steel rods to hang the skewers.
Your right i make all my own pastes here - its a nightmare - cant buy hardly anything! Its a case of when you see it buy it.
Ive just had 3 tandoors made - i will shove a pic up later too - they are in the build stage at the moment - one for charcoal and 2 to have gas fittings in
best, Rich
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Are you sure you don't have a gini in there??? ;D Not sure about that huge pot precariously balanced on such a tiny bucket though :o :o. The end results look stunning, top notch in fact and will have that beautiful tandoor cooked flavour. Nice one Rich