Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: DalPuri on February 23, 2012, 04:22 PM
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PERi-PERi Chicken Livers
Qty Ingredients
500g Chicken Livers
2 tbsp Olive Oil
2 tbsp Butter
1 tsp Seasoning Salt
2 tsp Paprika
Nando's PERi-PERi Sauce (which is up to you?)
1 Large Onion (chopped)
2 Cloves Garlic (chopped)
8 tbsp White Wine
1 Bay Leaf
1 pinch Cumin
1. Trim and wash livers.
2. Place butter and olive oil in a frying pan.
3. Add livers and spices, and fry until just brown.
4. Add onions and garlic, and cook for a few mins.
5. Add bay leaves and wine, and simmer over low heat for 5-8 mins.
6. Adjust seasoning and add Nando's Hot or Medium PERi-PERi Sauce as required.
Serve with a bread roll.
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Sounds nice DP,
And I love the Nando's sauces :) but I am not an offal person myself, so will leave it to Chicken or Shrimp :)
Have you tried my Piri Piri recipe on here yet? It's an authentic Portuguese recipe I got from a friend back in the 80's :)
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The only time i ever had Nandos and any type of peri peri dish was in St Albans. I'd gone out without my wallet heading off to try a Nandos at lunchtime. ::) I only had enough for the chicken livers but thought they were really good.
Later on that week i checked them out online and saw they gave all their recipes away. ;)
One day i'll explore this cuisine and give your recipe a try but i cant seem to wean myself off this curry habit :P
My name is Frank, i have been addicted . . . . . ;D