Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: slimboyfat on February 23, 2006, 12:36 PM

Title: Curry Leaves
Post by: slimboyfat on February 23, 2006, 12:36 PM

I was messing around with dried leaves I made a garlic / ginger? / leaf paste using a small piece of ginger (size of thumb) same amount of garlic? and a handful of dried leaves in a small blender, a glug of veg oil Blitz it until fine fry this off in the normal way (until brown)

The leaves certainly adds something to the finished dish

Title: Re: Curry Leaves
Post by: DARTHPHALL on February 23, 2006, 08:31 PM

I've used them in more savory dishes (Madras ,Vindalloo,Tindalloo & Phall) many times & they definitely add their own particular flavor.