Quote from: Ajoy Joshi"Learning 'how much' teaches you one dish; learning 'how and why' teaches you, or opens up the doors of, the entire cuisine. [...] A combination of passion and practice is, for me, a sign of a good chef."
Wise words, from someone who is clearly a wise man.
** Phil.
Quote from: Ajoy Joshi"Learning 'how much' teaches you one dish; learning 'how and why' teaches you, or opens up the doors of, the entire cuisine. [...] A combination of passion and practice is, for me, a sign of a good chef."
And this statement is your other 5% boy's and girl's, IMO
Thank's for posting DP, Very interesting video and website,
http://thoughtsfromajoy.wordpress.com/2011/08/24/when-should-i-add-whole-spices-and-when-should-they-be-ground/ (http://thoughtsfromajoy.wordpress.com/2011/08/24/when-should-i-add-whole-spices-and-when-should-they-be-ground/)
And here is a recipe page
http://www.nilgiris.com.au/pages/indian-recipes/recipes.html (http://www.nilgiris.com.au/pages/indian-recipes/recipes.html)
Les
PS
Just joined this guy's website, because I think he has genuinely something to share, and most of all "Wants" to share