Curry Recipes Online

Curry Photos & Videos => Curry Videos => Topic started by: DalPuri on February 03, 2012, 03:27 PM

Title: Masala Dosai
Post by: DalPuri on February 03, 2012, 03:27 PM

Not so much about the recipe, but his philosophy.    ;)

http://www.skillsone.com.au/industry/6/hospitality-tourism--services/video/828/imagine-india/ (http://www.skillsone.com.au/industry/6/hospitality-tourism--services/video/828/imagine-india/)

Title: Re: Masala Dosai
Post by: Peripatetic Phil on February 03, 2012, 05:05 PM

Quote from: Ajoy Joshi

"Learning 'how much' teaches you one dish; learning 'how and why' teaches you, or opens up the doors of, the entire cuisine. [...] A combination of passion and practice is, for me, a sign of a good chef."

Wise words, from someone who is clearly a wise man.
** Phil.

Title: Re: Masala Dosai
Post by: 976bar on February 03, 2012, 05:43 PM

Spot on!!

I couldn't agree more :)

Title: Re: Masala Dosai
Post by: Les on February 04, 2012, 10:03 AM

Quote from: Ajoy Joshi

"Learning 'how much' teaches you one dish; learning 'how and why' teaches you, or opens up the doors of, the entire cuisine. [...] A combination of passion and practice is, for me, a sign of a good chef."

And this statement is your other 5% boy's and girl's, IMO

Thank's for posting DP, Very interesting video and website,

http://thoughtsfromajoy.wordpress.com/2011/08/24/when-should-i-add-whole-spices-and-when-should-they-be-ground/ (http://thoughtsfromajoy.wordpress.com/2011/08/24/when-should-i-add-whole-spices-and-when-should-they-be-ground/)

And here is a recipe page

http://www.nilgiris.com.au/pages/indian-recipes/recipes.html (http://www.nilgiris.com.au/pages/indian-recipes/recipes.html)

Les

PS
Just joined this guy's website, because I think he has genuinely something to share, and most of all "Wants" to  share