Curry Recipes Online

British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: vinotinto on January 21, 2012, 02:26 PM

Title: Kushi Balti precooked meat (beef..)
Post by: vinotinto on January 21, 2012, 02:26 PM

Advice please all, Razor in particular since you posted the recipes.  I have just precooked some beef using your kushi pre cooked lamb recipe.  There is quite an amount of liquid with the meat, do you pick the meat out when you are using to make a curry or would you add the "stock" as well...seems ashame to waste it I'm tempted to remove the meat and  simmer it down then add the meat back in ready for cooking some / freezing the remainder?