Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: Unclebuck on February 13, 2006, 01:16 PM
-
dose anyone have a bir madras recipe? base sauce and main dish to cook at home without having to use massive quantities like 15 onions etc, many thanks unclebuck.
-
Hi,
To get a decent BIR madras you are going to have to make up a base sauce of some description, try one of these fairly simple base's:
http://www.curry-recipes.co.uk/curry/index.php?topic=309.0
http://www.curry-recipes.co.uk/curry/index.php?topic=63.0
Try this for the madras:
http://www.curry-recipes.co.uk/curry/index.php?topic=7.0
Hope this helps
cK.
-
thank you curry king, i will have a bash at this tonight
-
'hail to the curry king'!! thos recipes you supplied are cracking! the best ruby i ever done at home, like all of us i couldnt help but to have a little tinker with the base, made a hot and sour sauce, what a little gem of a site, again many thanks
-
Hot and Sour,
That sounds along the lines of a Patia. Can you be a bit more specific and give us some idea how you made this and what adjustments you made.
Regards
Ray
-
it sounds a little odd i know, to make it sour in the base i put a 1 orange peel and tea spoon of tamarind, for hot and hand full of fresh chili.
-
which base did you go for?
-
this one http://www.curry-recipes.co.uk/curry/index.php?topic=309.0
did try there other base here but thought it had too much ground spices, they tend to repeat on me for ages.
a Chinese lady gave the tip for souring food, she uses dried orange peel, she dose a cracking hot and sour soup.
-
A simple base is what I always make now, glad you had good results. I went for a "sit in" last night and it wasn't a patch on my own, i actually felt good that it wasn't up to scratch 8)