Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: vinotinto on January 09, 2012, 05:49 PM
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A mate has started a curry club locally, so people turn up with a curry, and they are marked by everyone to find the winner. I want to win the next event ;) . The category is beef or vegetarian curry (not Indian specifically). Any winning recommendations please? I havent made BIR curries as yet as per this site, perhaps its time to start (not that you would find beef curries in many BIRs) Thanks!
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Hi vinotinto, it depends who gets to judge the dishes. I made one a few months ago for a competition here at work and proceeds going to charity. I made a lamb korai and thought it was splendid. Unfortunately one of the 4 judges doesn't like spicy food which resulted in a victory for the korma.
I would have thought you shouldn't be on a curry tasting panel if you can only eat a korma!
Cheers,
Paul
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Yes its a difficult one, it will be impossible to satisfy everyone. The last one was a Thai style curry, I did a veggie one and came third (top of the veggie entrants mind you). I want to improve on it this time!
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A local curry club - what a good idea!
I think it should be illegal to make 'racist' type comments about any particular type of curry, though e.g. korma or anything else. It's quite possible for a good korma to taste better than a mediocre Madras, or vice-versa. It reminds me of something else I disliked about 'undercover' Dave - the way he made out Chicken Tikka Masala isn't a real curry.
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A local curry club - what a good idea!
I think it should be illegal to make 'racist' type comments about any particular type of curry, though e.g. korma or anything else. It's quite possible for a good korma to taste better than a mediocre Madras, or vice-versa. It reminds me of something else I disliked about 'undercover' Dave - the way he made out Chicken Tikka Masala isn't a real curry.
George, I never said a korma was bad in my post, just the fact that a curry judge should be able to take more spice than a korma.