Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: ifindforu on January 05, 2012, 05:56 PM

Title: Prepared tomato puree
Post by: ifindforu on January 05, 2012, 05:56 PM

PUT SOME OIL IN A PAN ADD  GARLIC AND FRY TILL IT STARTS GOING GOLDEN BROWN.NOW ADD TOMATO PUREE AND FRY USING A LITTLE WATER.THE AMOUNT OF GARLIC DEPENDING THE AMOUNT OF TOMATO PUREE IF ITS A TUBE ,ABOUT 3 CHOPPED CLOVES OF GARLIC.WATCHED IT BEING DONE LAST NIGHT AT THE T/A

Title: Re: Prepared tomato puree
Post by: haldi on January 05, 2012, 06:27 PM

Thanks
I have seen it prepared, very similar to this way, except the garlic not fried so much

Some takeaways just use the tomato paste from the can
It depends how you cook the curry afterwards

So, this is the tomato paste
You gave us the spice mix, precooked ingredients and the gravy
Have you posted a complete curry, using all these things together?
Thank you for these recipes
Very interesting

Title: Re: Prepared tomato puree
Post by: ifindforu on January 05, 2012, 06:48 PM

Quote from: haldi on January 05, 2012, 06:27 PM

Thanks
I have seen it prepared, very similar to this way, except the garlic not fried so much

Some takeaways just use the tomato paste from the can
It depends how you cook the curry afterwards

So, this is the tomato paste
You gave us the spice mix, precooked ingredients and the gravy
Have you posted a complete curry, using all these things together?
Thank you for these recipes
Very interesting

I JUST THOUGHT THERE IS PLENTY OF DISHES EXPLAIND ON THE FORUM SUCH AS DANSAK BHUNA BUT IF YOU WANT ME TO REPORT ON A DISH BEING COOKED AT MY T/A LET ME KNOW WHAT DISH AND ILL GIVE IT TO YOU/THE WAY AND INGEDIENTS USED